Farm Fresh Bread Pudding
Bread pudding is one of the easiest desserts, and is a great way to use bread in a new way. Utilizing freshly baked bread, farm fresh eggs and local raw honey this comfy dessert is great to enjoy with pumpkin spice lattes, a comfy sweater and a book. Is anyone else excited that it's September??
Farm Fresh Bread Pudding With Honey Cream Sauce
By adding a little cayenne to the honey, this hot honey to serve on the side instead of custard is a unique way to enjoy bread pudding. If you don't like things a little spicy, you can make the warmed honey without the cayenne, but we think you should try it!
2 Duncan Farms Eggs
2 cups of milk
1/2 cup of butter plus 2 tablespoons, melted
2 tbsp of vanilla extract
1 1/2 cups of sugar
3 1/2 cups of Great Harvest Bread Co Sourdough Bread, cubed
1/3 cup of chopped pecans
3/4 cup of Duncan Farms Raw Honey
1/2 tsp of ground cinnamon
1/2 cup heavy cream
Dash of salt
Dash of cayenne pepper
Preheat oven to 325. Beat the eggs in a medium sized bowl. Beat in the milk, 2 tablespoons of melted butter and vanilla. Gradually add the sugar and mix until dissolved.
Place the cubed bread in a 9" round baking dish, pour the egg and milk mixture over the bread crumbs, making sure to soak them all.
Sprinkle the pecans on top of the bread, bake until the egg mixture is set ( about 45 mins).
Just before the pudding is finished baking, put a saucepan over medium heat. Add 1/2 cup of melted butter with honey, cinnamon, cayenne and salt, whisking it together. Once combined, remove from the heat and whisk in cream.
Drizzle half the warmed honey and cream mixture over the bread pudding and save the rest to serve alongside the pudding.