Farm Fresh Pico De Gallo
by Duncan FarmsGood food doesn't have to be extravagant and this easy salsa recipe is a prime example. Simple, fresh and high quality ingredients make this dish shine.
Category
Also known as Pico de Gallo, this fresh salsa highlights some of summer's best seasonal produce. Top off scrambled eggs, eat with chips, or pair with our steak fajita strips.
Our secret to the best salsa fresca? Giving the salsa time to rest allows the flavors to melt together. Make the night before serving, cover and refrigerate.
Add peaches, green bell peppers, mangoes or corn to this recipe for even more seasonal flair.
Ingredients
1 quart of cherry tomatoes or 3-4 medium sized tomatoes diced
1/2 medium onion, chopped
1 jalapeno pepper, seeded and minced
1/2 cup cilantro, chopped
2 tbsp of lime juice
1/2 tsp salt
Directions
In a medium bowl add diced tomatoes, onion, jalapeno peppers and cilantro
Stir in lime juice and season with salt and pepper