Shiitake Mushroom Rice

Name: Shiitake Mushroom Rice
Yield: 4
Ingredients: 1 tbsp of butter; 1 3.5oz container of shiitake mushrooms, stems removed and sliced; 1 clove of garlic, minced; 1 green onion, chopped; 2 cups of chicken broth; 1 cup of uncooked rice; salt and pepper to taste

by Duncan Farms April 30, 2021

Great as a side dish served with chicken or pork, you can even make it a main meal by adding pre-cooked shredded chicken after the rice is cooked.

Shiitake Mushroom Rice

Duncan Farms

Rated 4.4 stars by 5 users

Ingredients

1 tbsp of butter
1 3.5oz container of shiitake mushrooms, stems removed and sliced
1 clove of garlic, minced
1 green onion, chopped
2 cups of chicken broth
1 cup of uncooked rice
salt and pepper to taste

Directions

In a saucepan over high heat add sliced mushrooms. Cook mushrooms until liquid has evaporated and turn down heat to medium-high. Add butter, green onions and garlic and cook for another 2-3 minutes, or until garlic starts to soften.
Stir in chicken broth and rice. Season with salt and pepper, cover with a lid and bring to a simmer. Reduce heat and allow to simmer for 20 minutes or until liquid is gone and rice is cooked.