Shiitake Mushroom Rice
by Duncan FarmsGreat as a side dish served with chicken or pork, you can even make it a main meal by adding pre-cooked shredded chicken after the rice is cooked.
Shiitake Mushroom Rice
Rated 5 stars by 5 users
Category
Side Dish, Main Dish
Servings
4
A quick weeknight meal, this rice dish is simple and delicious.
Author:Duncan Farms
Ingredients
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1 tbsp of butter
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1 3.5oz container of shiitake mushrooms, stems removed and sliced
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1 clove of garlic, minced
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1 green onion, chopped
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2 cups of chicken broth
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1 cup of uncooked rice
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salt and pepper to taste
Directions
In a saucepan over high heat add sliced mushrooms. Cook mushrooms until liquid has evaporated and turn down heat to medium-high. Add butter, green onions and garlic and cook for another 2-3 minutes, or until garlic starts to soften.
Stir in chicken broth and rice. Season with salt and pepper, cover with a lid and bring to a simmer. Reduce heat and allow to simmer for 20 minutes or until liquid is gone and rice is cooked.