Steak with Charred Onions and Balsamic Sauce

Name: Steak and Charred Onions with a Balsamic Vinegar Sauce
Ingredients: 1 cup of Balsamic Vinegar; 1 shallot, peeled and cut in half; 1 tablespoon of butter, cut in half; 1 cup of red wine; Salt and Pepper to taste; 4 teaspoons of olive oil; 1 sweet onion, sliced into 1/4 thick rounds; Salt and Pepper to taste; 1lb of Duncan Farms Steak

by Katie VanClieaf May 10, 2021

Steak and Charred Onions with a Balsamic Vinegar Sauce

Rated 5 stars by 1 users

Ingredients

Balsamic Vinegar Wine Sauce

1 cup of Balsamic Vinegar
1 shallot, peeled and cut in half
1 tablespoon of butter, cut in half
1 cup of red wine
Salt and Pepper to taste

Steak and Onion

4 teaspoons of olive oil
1 sweet onion, sliced into 1/4 thick rounds
Salt and Pepper to taste
1lb of Duncan Farms Steak

Directions

Balsamic Vinegar Sauce

In a saucepan add wine, vinegar, and shallot and cook on a medium-high heat until it is reduced to about 1/3 cup, and the sauce has thickened. TIP: try dipping the back of a spoon into the sauce. If it coats it without running down quickly your sauce is done.
Take the sauce off the heat and discard the shallot. Whisk in your butter, one half at a time and season with salt and pepper. Keep the sauce warm until ready to serve.

Steak and Charred Veggies

Heat a cast iron skillet over high heat and add 2 tsp of oil. Place onion in skillet and cook until lightly charred on each side. Transfer to paper towels.
Use remaining oil on steak and season them with salt and pepper. Put skillet on high heat again and when the skillet is hot sear the meat for 3-4 minutes on each side ( this will come out rare, cook longer to your preference and for type of steak cut).
Place steak on a plate, top with onions and spoon 2 tablespoons of sauce over each steak.