The Best Ever "Krispy" Kale Chips
A nutritous and delicious snack that cooks in less than 5 minutes.
The Best Ever Kale Chips
Cooked in an air fryer, this recipe takes less than 10 minutes from start to finish.
1 Bunch of Kale
1 tablespoon of olive oil
1/4 tsp of salt
Once cooked, sprinkle on some of our taco seasoning.
Spice it Up--While it's great with just salt try some of our seasoning blends to kick it up a notch
Wash and dry kale. Cut the leaves from the spine and tear them into bite sized peices.
Massage oil into the kale leaves to ensure they are coated. Sprinkle salt and toss to coat evenly.
Lay kale in a single layer in your air fryer, depending on the size of your basket you may need to do this in batches. This way they crisp evenly.
Air fry for 2 minutes @ 375. Shake the air fryer basket to make sure they are cooking evenly. Turn them back on for another 1-2 minutes, keep a close eye on them as they crisp fast.