Warm Peach and Corn Salsa Tacos
by Donovan DuncanIngredients
-
2 tbsps of Duncan Farms Taco Seasoning Blend
2-3 tbsps of olive oil
-
1lb of Duncan Farm Ground Turkey or Ground Chicken
Corn or Flour Tortilla
- 2 ears corn, kernels sliced off and cobs discarded
- 1/2 medium red onion, diced
- 1 jalapeño, seeded and diced
- 2 medium peaches, diced
- 2 tablespoons fresh juice from 2 limes
- 1/2 cup fresh cilantro leaves and tender stems, roughly chopped
Peach and Corn Salsa
Directions
Heat 1-2 tbsps olive oil in a skillet over medium high. Add ground meat and 2-3 tablespoons of taco seasoning. Cook ground meat until browned and cooked through, stirring and breaking up the meat frequently to disperse the seasoning. Once meat is cooked, remove form heat.
In another skillet add 1tbsp of olive oil. Heat over medium until shimmering. Add corn, red onion, and jalapeño and season with salt. Cook until corn begins to char and onions and jalapeño soften, about 3 minutes. Scrape corn mixture into a large bowl and add peaches, lime juice, and cilantro and stir to combine. Season with salt and pepper.
Recipe Note
Quick pickled onions, carrots and radishes are a great addition to this taco! Serve with corn or flour tortillas, or over a salad!