Crustless Bacon & Cheese Quiche
This quiche is simple and delicious, and is a great recipe to have in your kitchen arsenal. You can add any meat you desire, and any veggies you have on hand.
( but it is wonderful as is)
If you are adding extra meat and veggies don't forget to cook them and drain them of fat before adding them to the quiche.
8 Duncan Farms Eggs
1/2 tablespoon of Duncan Farms Egg Seasoning
1 cup of heavy cream OR 1/2 cup of heavy cream and 1/2 cup of milk
1/2 tsp of salt
1/2 cup of Shredded Wright Dairy Cheese---any flavor
4 strips of bacon cooked, drained of oil and chopped
1/2 cup of sautéed, spinach; chopped
Lightly oil a 9x9 pan, or pie plate.
In the bottom of your pan sprinkle bacon, cheese and spinach so it's spaced evenly.
Bake for 25-30 minutes, or until the quiche is puffed and golden.
Serve with Duncan Farms lettuce for a healthy and delicious meal.