Garlic Honey Steak Stir Fry

While we all love a good grilled steak, we wanted to show you a fun way to use steaks to create a wonderful stir-fry. We are constantly thinking outside of the box here on the farm, and want you to use items in your CSA "farm box" in exciting new ways. This stir-fry works amazing with all steak cuts.


1 Duncan Farms Premium Steak Package 
3 tablespoons of soy sauce OR liquid aminos ( we have been using this as a soy sauce substitute and have been really enjoying this. We find if you do sub you may have to use a little more salt) 
1 teaspoon of paprika
2 tbsp of cooking oil 
1/4 cup of water 
2 tablespoons of Duncan Farms Raw Honey
4 cloves of garlic, diced 
1 tbsp sesame seed oil 
1  tbsp rice vinegar 
1 tablespoon of cornstarch
sliced green onions for garnish 
salt and pepper to taste


Cut steak into 1/2" cubes and season with paprika, salt and pepper. 
In a bowl combine soy sauce, water, garlic, honey, sesame seed oil, rice vinegar, and cornstarch to make the sauce. Whisk until fully combined. 
Cook steak in 2 batches to keep them nice and crispy. Heat 1 tbsp of oil in a saucepan over medium high heat. 
When pan is hot add 1/2 the steak and brown all sides, about  2 minutes per side. Place cooked meat onto paper towels and cook the other half of steak. Add extra oil if needed. Remove and let sit on a paper towel. 

Stir the sauce and pour about 1/3 into the same pan to deglaze it. 
Add steak and pour the rest of the sauce over the steak and cook until the sauce starts to thicken---about 2-3 minutes. 

Serve with white rice and steamed veggies. Garnish with green onions---in this weeks CSA you will have received micro greens from Sweet City Micros.
These pair perfectly as a nutritional powerhouse garnish.