We have partnered with Working Cows Dairy to carry their certified organic cheeses.
Aged for at least 60 days, this Organic Gouda Cheese is made on their family’s dairy farm from the milk of grassfed cows who spend their entire lives grazing certified organic pastures. Organic Gouda cheese keeps for months when properly stored, as the flavors continue to develop.
Ingredients:USDA organic grass-fed pasteurized milk, culture, and non-GMO vegetable rennet
Aroma: Pungent with Citrus & Green Apple
Texture: Semi-Firm and smooth with small 'eyes'
Taste: Creamy, Vibrant & Lactic this is a versatile cheese you can eat every day.
Pairs with: Hard Cider, Wheat Beers, Belgian-style Ales, Sauvignon Blanc, Chardonnay