Large, hearty leaves have flavor notes reminescent of the brassica family. Similar in flavor to cabbage or brocolli the color of the leaves range from dark green to a pale blue tint. These strudy leaves are great for roasting or sauteeing, added for texture to salads or even blended into smoothies. Try them as kale chips with our easy Air Fryer recipe.Â
Kale contains high amounts of vitamins A, K, B6 and C, calcium, potassium, copper and manganese.
Kale contains high amounts of vitamins A, K, B6 and C, calcium, potassium, copper and manganese.
Please note these are harvestable for our CSA members to purchase as add-ons for CSA deliveries August 8=10.
You are free to purchase any time as a CSA member, just note that availability is subject to change week to week, especially produce. We will do our best to fulfill any orders bought as we can, but please try and buy during your CSA week.Â
Check back frequently for updated harvest dates.