We have partnered with Working Cows Dairy to carry their certified organic cheeses.
Award-winning farmstead cheese is flavored with a traditional Dutch blend of chives, parsley, onion, and garlic. AKA as Wiregrass Tsiis "Wiregrass Cheese", named after the region Working Cows dairy call home. This cheese is made on their family’s dairy farm from the milk of grassfed cows who spend their entire lives grazing certified organic pastures.
Ingredients: Pasteurized USDA Organic grass-fed milk, culture, non-GMO vegetable rennet, non-GMO chive, parsley, onion, and garlic blend
Aroma: Buttery, herbaceous & earthy.
Texture: Semi-Firm. Creamy and smooth.
Taste: Nutty, cheddar-like farmstead cheese with the well-balanced flavor of chive and onion.
Pairs with: Pilsner, Lager, Cider, Champagne or your favorite White Wine
Recipes: Spinach Dip, Paninis, Bruschetta