From our pasture and forest raised heritage hogs our pork is world class. High in vitamin D & A our hogs are finished on acorns, hickory nuts and beech nuts.
St Louis style cut ribs are a meatier rib cut from the belly of the hog, with a high fat content with a meaty, flavorful taste.
St Louis style cut ribs are a meatier rib cut from the belly of the hog, with a high fat content with a meaty, flavorful taste.