This heirloom variety is known for it's sweet and tender leaves. Large, soft frilly leaves adorn purple/red stems making it a beautiful addition to salads. Great to sautee or roast, just note that it will take less time than hardier types of traditional kale to wilt down.
Kale contains high amounts of vitamins A, K, B6 and C, calcium, potassium, copper and manganese.
Kale contains high amounts of vitamins A, K, B6 and C, calcium, potassium, copper and manganese.
Please note these are harvestable for our CSA members to purchase as add-ons for CSA deliveries May 23-27.
You are free to purchase any time as a CSA member, just note that availability is subject to change week to week, especially produce. We will do our best to fulfill any orders bought as we can, but please try and buy during your CSA week.
Check back frequently for updated harvest dates.